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Fluffy Omelette Recipe

Egg omelette is  a quick, simple,wholesome and a fantastic breakfast option. Many important nutrients, such as vitamins, minerals, and healthy fats, are abundant in eggs and can enhance general health and wellbeing. A soft and fluffy omelette can give us a day's worth of energy
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: International
Calories: 132
Ingredients Method

Ingredients
  

Ingredients for the preparation of egg omelette recipe
  • 2 no Eggs
  • 1 pack 90g Omelette masala
  • 1 tbsp Oil

Method
 

Method to prepare egg omelette recipe
  1. Crack 2 eggs into a bowl, and then whisk or fork them together to create an egg omelette.
  2. Add the BON omelette masala to the bowl and beat the mixture well.
  3. Heat a non stick pan on medium heat add a little amount of oil or butter and coat the pan evenly.
  4. Spread the egg mixture evenly in the pan.
  5. The eggs should cook until they start to solidify on the bottom after being poured into the pan.
  6. For a well-rounded breakfast, serve egg omelette with a side of whole grain toast, fruit, or yoghurt.