Recipe suggestions:
To prepare cold pouring custard:
Blend 2 tbsp. (20g) DALE CUSTARD POWDER with 3tbsp milk taken from 1/2 litre of milk and form a paste.
Add 3 tbsp. of sugar to the remaining milk and boil it. Add the custard paste slowly into the boiling milk, stirring continuously for 1-2 minutes.
Cool and serve with jelly, mixed fruits or ice-cream.
| Weight | 0.1 kg |
|---|
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